Tonight I was told to leave work a few minutes early because of another snow storm heading our way, and before we even made it to Murfreesboro big fat, white, fluffy flakes were clogging up the windshield.
I made these stuffed shells for dinner tonight. I don’t cook too often (Ian is the chef in our house, and I happily eat his meals and then clean up), but when I do it’s generally some sort of pasta.
These were spinach-stuffed shells with parmesan cheese, basil and garlic. Despite needing a bit less pepper next time, I think the recipe’s a keeper.
