I got a lot of responses with a ton of great advice and recipes on my last post about my problems with the two cookbook recipes I’d tried for chocolate chip cookies, but on Christmas Eve I ended up trying the recipe on the back of the Tollhouse chocolate chips—and it worked! The only difference between it and the Betty Crocker recipe was one more egg, so those of you who suggested that were totally right.
Eventually I’d like to try all of the recipes that were suggested to me, but it’s great to know that in a pinch, this recipe is easy and produces great cookies.
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